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Spam Fried Rice | How to make Spam Fried Rice | Quick & Easy Spam Fried Rice Recipe!

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Maroppi's Kitchen
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Recipe Information

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Video-Specific Recipe

Spam Fried Rice

Cultural Context

Spam Fried Rice is a beloved dish in the Philippines, often enjoyed as a quick meal or breakfast option. The dish reflects the influence of American cuisine on Filipino food culture, particularly during the post-World War II era when Spam became widely available. Today, it is a popular comfort food, showcasing the resourcefulness of using leftover rice and incorporating local flavors.

FilipinoPHmain
30 min
easy
4 servings
Servings4
3-4 cups Left Over Rice
1 can Spam ( luncheon Meat )
2 Eggs
Carrots
Corn
Celery
1 medium Onion
6-8 cloves Garlic
Salt & pepper ( to taste )
1 tbsp Liquid Seasoning
1 tsp Sesame Oil ( Optional )
spring onion
fried garlic

spam

🥗Healthier: tofu

💰Cheaper: canned corned beef

Tofu provides a plant-based option, while canned corned beef is often cheaper.

1

Heat vegetable oil in a large skillet over medium heat until shimmering.

2

Add diced spam and cook until browned, about 3-4 minutes.

3

Stir in chopped onion and minced garlic; sauté until fragrant, about 2 minutes.

4

Add diced carrots, corn, and celery; cook until vegetables are tender, about 3-4 minutes.

5

Push the mixture to one side of the skillet and crack the eggs into the empty space.

6

Scramble the eggs until cooked through, then mix with the spam and vegetables.

7

Add the leftover rice, breaking up clumps as you go; stir to combine.

8

Pour liquid seasoning over the rice and mix well to coat evenly.

9

Season with salt and pepper to taste; stir-fry for an additional 2-3 minutes.

10

Fold in chopped spring onion and fried garlic just before serving.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

egg

Also Known As

Spam RiceFried Rice with Spam

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