Cooking With Canned Meat, Fish, and Beans | You Can Cook That | Allrecipes.com
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Spam Fried Rice is a beloved dish in the Philippines, often enjoyed as a quick meal or breakfast option. The dish reflects the influence of American cuisine on Filipino food culture, particularly during the post-World War II era when Spam became widely available. Today, it is a popular comfort food, showcasing the resourcefulness of using leftover rice and incorporating local flavors.
Ingredients
- ●cooked rice
- ●spam
- ●vegetable oil
- ●onion
- ●garlic
- ●carrots
- ●peas
- ●green onions
- ●soy sauce
- ●black pepper
- ●egg
Instructions
- 1Heat vegetable oil in a large skillet over medium heat until shimmering.
- 2Add diced spam and cook until browned, about 3-4 minutes.
- 3Stir in chopped onion and minced garlic; sauté until fragrant, about 2 minutes.
- 4Add diced carrots and peas; cook until vegetables are tender, about 3-4 minutes.
- 5Push the mixture to one side of the skillet and crack an egg into the empty space.
- 6Scramble the egg until cooked through, then mix with the spam and vegetables.
- 7Add cooked rice, breaking up clumps as you go; stir to combine.
- 8Pour soy sauce over the rice and mix well to coat evenly.
- 9Season with black pepper to taste; stir-fry for an additional 2-3 minutes.
- 10Fold in chopped green onions just before serving.
Ingredient Alternatives
spam
Healthier: tofu
Cheaper: canned corned beef
Tofu provides a plant-based option, while canned corned beef is often cheaper.
Techniques
sautéingstir-frying
Equipment
large skilletspatulaknifecutting board
🌶️🌶️🌶️Lowegg
Also Known As
Spam RiceFried Rice with Spam
pescatarian
Ingredients
- ●2 cans (5 oz each) tuna, drained
- ●1/2 cup breadcrumbs
- ●1/4 cup mayonnaise
- ●1/4 cup green onions, chopped
- ●1/4 cup bell pepper, finely chopped
- ●1 large egg
- ●1 tsp Dijon mustard
- ●1 tsp hot sauce
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
- ●2 tbsp olive oil (for frying)
Instructions
- 1In a large bowl, combine the drained tuna, breadcrumbs, mayonnaise, green onions, bell pepper, egg, Dijon mustard, hot sauce, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- 2Mix all the ingredients until well combined.
- 3Form the mixture into small patties, about 2-3 inches in diameter.
- 4Heat olive oil in a large skillet over medium heat.
- 5Once the oil is hot, add the tuna patties to the skillet, being careful not to overcrowd the pan.
- 6Cook the patties for about 3-4 minutes on each side, or until golden brown and crispy.
- 7Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
- 8Serve warm with your choice of dipping sauce or a side salad.
Equipment
large bowlskilletspatulapaper towels
🌶️🌶️🌶️Medium
Ingredients
- ●2 cups tortilla chips
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 cup salsa
- ●1/2 cup shredded cheese (optional)
- ●1/4 cup chopped cilantro
- ●1 avocado, sliced
- ●1/2 cup sour cream (optional)
- ●1/2 tsp cumin
- ●1/2 tsp chili powder
- ●Salt to taste
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the black beans, salsa, cumin, chili powder, and salt.
- 3Spread the tortilla chips evenly on a baking sheet.
- 4Pour the black bean mixture over the tortilla chips, ensuring they are well coated.
- 5Sprinkle shredded cheese on top if using.
- 6Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- 7Remove from the oven and let cool for a few minutes.
- 8Top with chopped cilantro, avocado slices, and sour cream if desired.
- 9Serve immediately and enjoy!
Equipment
baking sheetmixing bowlmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Low
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