I Make Spam Fried Rice in my New Wok
Recipe Information
Spam Fried Rice
Cultural Context
Spam Fried Rice is a beloved dish in the Philippines, often enjoyed as a quick meal or breakfast option. The dish reflects the influence of American cuisine on Filipino food culture, particularly during the post-World War II era when Spam became widely available. Today, it is a popular comfort food, showcasing the resourcefulness of using leftover rice and incorporating local flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
spam
🥗Healthier: tofu
💰Cheaper: canned corned beef
Tofu provides a plant-based option, while canned corned beef is often cheaper.
Start by dicing spam from the can.
Rub a little oil in the carbon steel wok.
Heat the wok until smoking, then add the remaining oil.
Scramble the eggs in the wok until cooked, then remove them.
Add half the diced spam to the wok and let it crisp up.
Add chopped scallions to the wok and toss to release aroma.
Add day-old cooked rice and the scrambled eggs back into the wok.
Drizzle soy sauce around the sides of the wok to super heat it.
Season with white pepper, salt, and MSG blend.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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