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The Best Egg & Spam Fried Rice #eggfriedrice #spamrecipe

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Recipe Information

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Egg and Spam Fried Rice

Cultural Context

Egg and Spam Fried Rice is a beloved dish in the Philippines, often enjoyed as a quick meal or snack. Spam became popular during World War II and has since integrated into Filipino cuisine, symbolizing comfort and resourcefulness. This dish showcases the Filipino knack for transforming simple ingredients into a satisfying meal, and it has gained popularity beyond the Philippines, with variations found in other Asian cuisines.

FilipinoPHmain
30 min
medium
4 servings
Servings4
3 cups cold, leftover cooked rice
3 eggs
Spam
Onion
Green onion
Oil
Soy sauce
Knorr Liquid Seasoning

spam

🥗Healthier: turkey bacon

💰Cheaper: cooked ham

Turkey bacon reduces fat while maintaining a similar texture

1

Heat oil in a large skillet over medium heat until shimmering

2

Add diced Spam and cook until browned

3

Add chopped onion; sauté until fragrant

4

Push the mixture to one side of the skillet

5

Crack eggs into the empty side and scramble until fully cooked

6

Combine the rice with the Spam mixture, breaking up any clumps

7

Pour in soy sauce and Knorr Liquid Seasoning; stir to combine evenly

8

Add chopped green onions and mix well

9

Cook until heated through

Cooking Techniques

stir-frying

Equipment Needed

large skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

eggssoygluten

Also Known As

Spam Fried RiceFried Rice with Spam

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