Chocolate Chip Cookies Recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Measure out room temperature butter and add it to a medium sized mixing bowl.

Add brown sugar and granulated sugar to the mixing bowl with the butter.

Cream the butter and sugars together until well incorporated and light.

Crack in one free range egg and add a splash of vanilla extract, then mix until well combined.

Measure out 1 cup of flour and add it to the mixing bowl.

Add baking soda as the rising agent, then mix until just combined.

Fold in dark chocolate chips until well combined.

Roll out the cookie dough and place on a baking sheet topped with baking paper using an ice-cream scoop.

Preheat the oven to 375°F (190°C) and bake for 7-10 minutes until edges start to brown.

Remove from the oven and let cool on the baking tray for a few minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Allergens