Grilled Meat on Skewers | Mtsvadi, Shishkebab, Shashlik |
Recipe Information
Mtsvadi
Cultural Context
Originating from Georgia, Mtsvadi is a beloved dish traditionally made with marinated meat skewered and grilled over an open flame. It is often enjoyed during gatherings and celebrations, symbolizing hospitality and community. In modern times, Mtsvadi has gained popularity beyond Georgia, inspiring variations in many countries, especially in the Caucasus region and Eastern Europe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner and more affordable than pork.
red wine
🥗Healthier: apple cider vinegar
💰Cheaper: grape juice
Apple cider vinegar provides acidity without alcohol.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are more shelf-stable and cost-effective.
Take chunks of meat and skewer them on a skewer.
Add a good portion of red onions to the skewers.
Grill the skewers over charcoal until the meat is cooked and has a nice aroma.
Serve the grilled meat with georgian bread and enjoy with friends.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Also Known As
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