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Ginger Chicken Fried Rice

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Janice Morimoto
Janice Morimoto
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Fried Rice

Cultural Context

Chicken fried rice is a popular dish in Chinese cuisine, often enjoyed as a quick meal or leftover dish. It combines rice with various ingredients, typically including chicken and vegetables, making it a versatile option for any meal.

ChineseCNmain
30 min
easy
4 servings
Servings4
1 cup jasmine rice
2 tablespoons oil
frozen ginger
garlic
green onion
rotisserie chicken
bacon drippings
tempura bits

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

1

Wash 1 cup of jasmine rice and let it sit in homemade chicken soup or chicken broth for about 5 minutes.

2

Cook the rice and let it cool down, then refrigerate it overnight.

3

Heat 2 tablespoons of oil in a pan.

4

Add garlic to the heated oil and turn on the heat, being careful not to burn the garlic.

5

Add grated frozen ginger to the pan.

6

Add shredded rotisserie chicken to the pan.

7

Carefully add the cold chicken rice to the pan.

8

Add a little bit of bacon drippings to the mixture.

9

Let the mixture sit for a while to allow the egg to cook.

10

Top the fried rice with tempura bits.

Cooking Techniques

stir-fried

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Fried Rice with ChickenChao Fan

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