How to make CHICKEN FRIED RICE | Quick & easy fried rice recipe!

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

Chop 1/2 of an onion and finely chop some green onion, saving some for garnish.

Mince 2 garlic cloves using a garlic press.

Cut 2 large chicken breasts in half, then chop into bite-size pieces.

Season the chicken with salt, pepper, and all-purpose seasoning in a bowl.

Beat 2 large eggs in a separate bowl.

Heat oil in a large skillet and add the chicken pieces, cooking for about 4 minutes on each side until fully cooked.

Remove the chicken from the skillet and set aside on a plate.

Clean the skillet slightly, add more oil, and scramble the eggs until cooked, then set aside with the chicken.

Add a little more oil to the skillet, then sauté the chopped onion and minced garlic for 1-2 minutes until fragrant.

Add frozen mixed vegetables to the skillet and cook until heated through.

Make a well in the middle of the skillet, add more oil and butter, then add in leftover cooked brown rice, cooking for a couple of minutes.

Mix in the cooked chicken and scrambled eggs with the rice.

Add soy sauce, sesame oil, and hoisin sauce to the mixture, stirring to combine.

Add some of the chopped green onions to the rice, reserving some for garnish.

Serve the chicken fried rice hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens