I made chicken fried rice for my Ugandan friends and they loved it | Chicken Fried Rice

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

Prepare the chicken marinade with light soy sauce, lemon, pepper powder, and garlic powder; marinate the chicken breast.

Heat cooking oil and butter in a pan over medium heat.

Add minced garlic and chopped onions, sauté until fragrant.

Add diced carrots, green peas, and shredded cabbage; stir-fry until tender.

Add the marinated chicken breast and cook until browned.

Push the ingredients to the side and scramble the eggs in the pan.

Mix in the cooked rice, dark soy sauce, light soy sauce, and oyster sauce, stirring well.

Season with paprika, turmeric, and pepper powder to taste.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens