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Chicken Fried Rice

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Recipe Information

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Video-Specific Recipe

Chicken Fried Rice

Cultural Context

Chicken fried rice is a popular dish in Chinese cuisine, often enjoyed as a quick meal or leftover dish. It combines rice with various ingredients, typically including chicken and vegetables, making it a versatile option for any meal.

ChineseCNmain
30 min
easy
4 servings
Servings4
cooked rice
chicken breast
carrot
white onion
snow pea pods
1 beaten egg
vegetable cooking oil
soy sauce
black pepper
sesame oil

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

1

Preheat the skillet over high heat.

2

Add vegetable cooking oil to the skillet.

3

Cut chicken breast into thin pieces and cook until done.

4

Add a beaten egg to the skillet and mix it with the chicken.

5

Add cooked rice to the skillet, breaking it up if necessary.

6

Heat the rice until hot before adding soy sauce.

7

Add 1 tablespoon of dark soy sauce and a pinch of black pepper.

8

Add a little sesame oil for flavor and mix everything together.

Cooking Techniques

stir-fried

Equipment Needed

skilletspoon

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

soy

Also Known As

Fried Rice with ChickenChao Fan

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