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Easy Chicken Fried Rice – Better Than Takeout!

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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Fried Rice

Cultural Context

Chicken fried rice is a popular dish in Chinese cuisine, often enjoyed as a quick meal or leftover dish. It combines rice with various ingredients, typically including chicken and vegetables, making it a versatile option for any meal.

ChineseCNmain
30 min
easy
4 servings
Servings4
2 Boneless, Skinless Chicken Breasts, diced
2 tablespoons Sesame Oil
2 tablespoons Vegetable Oil
1 cup Frozen Peas and Diced Carrots Blend
3 large Eggs, lightly beaten
4 cups Cooked Rice
3 tablespoons Soy Sauce
1/2 teaspoon Salt
1 teaspoon Pepper
3 Green Onions, sliced

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

1

Heat Sesame Oil and Vegetable Oil in a skillet over medium heat.

2

Add diced chicken and cook until browned.

3

Add Frozen Peas and Diced Carrots Blend and stir-fry until tender.

4

Push ingredients to the side and scramble the eggs in the skillet.

5

Mix in the cooked rice and soy sauce, stirring well.

6

Add sliced green onions, salt, and pepper, adjusting seasoning if needed.

7

Serve hot.

Cooking Techniques

stir-fried

Equipment Needed

skilletknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

soy

Also Known As

Fried Rice with ChickenChao Fan

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