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Chicken Fried Rice | Home Style Chicken Fried Rice

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Recipe Information

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Video-Specific Recipe

Chicken Fried Rice

Cultural Context

Chicken fried rice is a popular dish in Chinese cuisine, often enjoyed as a quick meal or leftover dish. It combines rice with various ingredients, typically including chicken and vegetables, making it a versatile option for any meal.

ChineseCNmain
30 min
easy
4 servings
Servings4
Sesame oil - 1 Tbsp
Chopped Garlic - 2 Tsp
Chopped Ginger - 1 Tsp
Onion - 1 no. chopped
Beans
Carrot
Capsicum
Cabbage
Salt to taste
Pepper
Egg - 3 nos
Spring Onion
Chicken - 250 gms
Water - 2 1/2 cups
Salt to taste
Pepper
Garlic
Basmati Rice - 1 cup
Chicken stock - 2 cups
Water - 1 cup

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

1

To cook chicken, season chicken with salt, pepper, and garlic, then boil in water until cooked.

2

To cook rice, rinse basmati rice and cook it in chicken stock and water until fluffy.

3

In a pan, heat sesame oil and sauté chopped garlic and ginger until fragrant.

4

Add chopped onion and stir until translucent.

5

Add beans, carrot, capsicum, and cabbage, stir-frying until tender.

6

Push the vegetables to the side and crack in the eggs, scrambling them until cooked.

7

Mix in the cooked rice, chicken, and season with salt and pepper to taste.

8

Garnish with chopped spring onions and serve hot.

Cooking Techniques

stir-fried

Equipment Needed

panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

soy

Also Known As

Fried Rice with ChickenChao Fan

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