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The Chicken FRIED RICE Recipe I crave + Egg Rolls & Duck Sauce

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Simply Mamá Cooks
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Fried Rice

Cultural Context

Chicken fried rice is a popular dish in Chinese cuisine, often enjoyed as a quick meal or leftover dish. It combines rice with various ingredients, typically including chicken and vegetables, making it a versatile option for any meal.

ChineseCNmain
30 min
easy
4 servings
Servings4
cooking oil for frying
4 cups cold day old rice
12 oz of your favorite frozen veggie mix
2 large eggs
2 scallions
1 lb marinated chicken breast
1/4 cup soy sauce mixture
1 Tbsp sesame oil
salt to taste
3 Tbsp Shaoxing cooking wine
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp MSG (optional)
2 Tbsp light soy sauce
1 Tbsp dark soy sauce
1 Tbsp oyster sauce
1 1/2 tsp sugar

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

1

Heat cooking oil in a griddle.

2

Add marinated chicken breast and cook until done.

3

Stir in the cold day old rice and mix well.

4

Add the frozen veggie mix and continue to stir-fry.

5

Push the rice to one side and scramble the eggs on the other side.

6

Combine the eggs with the rice and veggies.

7

Add soy sauce mixture, sesame oil, and season with salt to taste.

8

Garnish with chopped scallions before serving.

Cooking Techniques

stir-fried

Equipment Needed

griddle

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Fried Rice with ChickenChao Fan

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