Grilled Chicken Fried Rice with Shrimp Paste : Thai Recipe
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Recipes in this Video
4 recipes
Ingredients
- ●2 cups cooked jasmine rice
- ●1 lb chicken breast, diced
- ●2 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tsp sesame oil
- ●2 eggs, beaten
- ●1 cup mixed vegetables (peas, carrots, corn)
- ●3 green onions, chopped
- ●2 cloves garlic, minced
- ●1 tbsp vegetable oil
- ●Salt and pepper to taste
Instructions
- 1Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 3In the same skillet, add the minced garlic and mixed vegetables. Stir-fry for 2-3 minutes until the vegetables are tender.
- 4Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
- 5Add the cooked rice to the skillet, breaking up any clumps. Stir everything together.
- 6Pour in the soy sauce, oyster sauce, and sesame oil. Mix well to combine all ingredients.
- 7Add the cooked chicken back into the skillet and stir to combine.
- 8Season with salt and pepper to taste, and stir in the chopped green onions.
- 9Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 10Serve hot, garnished with extra green onions if desired.
Equipment
large skilletspatulameasuring cupsmeasuring spoons
Ingredients
- ●2 cups cooked rice
- ●2 tablespoons vegetable oil
- ●1/2 cup diced onion
- ●1/2 cup diced carrots
- ●1/2 cup frozen peas
- ●2 cloves garlic, minced
- ●2 tablespoons soy sauce
- ●1 tablespoon oyster sauce
- ●2 eggs
- ●Salt to taste
- ●Pepper to taste
- ●Green onions for garnish
Instructions
- 1Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
- 2Add the diced onion and carrots, sautéing until they are soft, about 3-4 minutes.
- 3Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- 4Add the cooked rice to the skillet, breaking up any clumps, and stir-fry for about 5 minutes until heated through.
- 5Pour in the soy sauce and oyster sauce, mixing well to combine all ingredients.
- 6Add the frozen peas and cook for another 2-3 minutes until they are heated through.
- 7In a separate pan, heat the remaining tablespoon of oil over medium-high heat.
- 8Crack the eggs into the pan and fry until the whites are crispy and the yolks are cooked to your liking.
- 9Season the fried rice with salt and pepper to taste, and serve topped with the crispy eggs and garnished with chopped green onions.
Equipment
large skilletseparate frying panspatulameasuring cupsknifecutting board
Ingredients
- ●2 cups cooked rice
- ●2 large eggs
- ●1/2 cup green peas
- ●1/2 cup carrots, diced
- ●1/4 cup onion, finely chopped
- ●1/4 cup crispy fried onions
- ●2 tablespoons soy sauce
- ●1 tablespoon vegetable oil
- ●1 teaspoon sesame oil
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●2 green onions, chopped
Instructions
- 1Heat the vegetable oil in a large skillet or wok over medium heat.
- 2Add the chopped onion and sauté until translucent, about 2-3 minutes.
- 3Push the onions to the side of the skillet and crack the eggs into the pan. Scramble the eggs until fully cooked.
- 4Add the diced carrots and green peas to the skillet, stirring to combine with the eggs and onions.
- 5Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine all ingredients.
- 6Pour the soy sauce and sesame oil over the rice mixture, stirring to evenly coat the rice.
- 7Season with salt and black pepper, adjusting to taste.
- 8Continue to stir-fry for another 3-4 minutes until everything is heated through.
- 9Remove from heat and stir in the chopped green onions and crispy fried onions.
- 10Serve hot, garnished with additional crispy onions if desired.
Equipment
large skilletspatulameasuring cupsmeasuring spoons
Ingredients
- ●2 cups cooked rice
- ●4 strips bacon, chopped
- ●3 cloves garlic, minced
- ●2 large eggs
- ●1/4 cup green onions, chopped
- ●2 tbsp soy sauce
- ●1 tbsp sesame oil
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/2 cup frozen peas (optional)
Instructions
- 1In a large skillet or wok, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pan.
- 2Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- 3Push the garlic to the side of the skillet and crack the eggs into the pan. Scramble the eggs until fully cooked, then mix with the garlic.
- 4Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the eggs and garlic.
- 5Pour in the soy sauce and sesame oil, mixing thoroughly to coat the rice evenly.
- 6Add the cooked bacon back into the skillet along with the green onions and frozen peas (if using). Stir-fry for another 2-3 minutes until everything is heated through.
- 7Season with black pepper and salt to taste. Adjust soy sauce if needed.
- 8Remove from heat and serve hot.
Equipment
large skilletspatulameasuring cupsmeasuring spoons
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