Recipe: How To Make Saoto Soep | CWF

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs can be more affordable than whole chicken.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth provides a lighter option, while bouillon cubes are a cost-effective substitute.

fried shallots

🥗Healthier: baked shallots

💰Cheaper: onion

Baked shallots are healthier, and onions can be used for flavor.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides a similar acidity, while vinegar is often less expensive.

Take off the skin of 2 chicken legs and wash them with vinegar or salt.

In a pot, add 1.5 liters of water and the chicken pieces; bring to a boil on high fire for about 5-10 minutes.

Fry chopped onions and garlic in oil until golden-brown; set aside for later.

Once the chicken is boiled, add the fried onion and garlic to the pot and mix.

Prepare the serving bowl by adding fried grated potato, clear white vermicelli, bean sprouts, shredded chicken, fried onion and garlic, celery, and a boiled egg in the middle.

Serve the soup hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens