Dairy Milk & 5 Star Chocolate Cake Recipe | Chocolate Cake Recipes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Preheat the oven to 350°F (175°C).

Grease and flour the cake pans.

Combine all-purpose flour, cocoa powder, baking powder, and sugar powder in a bowl.

Mix in the melted Dairy Milk Chocolate, 5 star Chocolate, milk, butter, and vanilla essence until smooth.

Pour the batter into the prepared cake pans.

Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.

Remove from the oven and let the cakes cool in the pans for 10 minutes.

Invert the cakes onto wire racks to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens