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Afternoon Fika: making a Swedish caramelized ("knäckig") peach pie

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Nea Arentzen
Nea Arentzen
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Recipe Information

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Video-Specific Recipe

Caramelized Peach Pie

Cultural Context

Originating in Sweden, Caramelized Peach Pie showcases the summer bounty of ripe peaches, often enjoyed during Midsummer celebrations. This pie reflects the Swedish love for fresh fruit desserts, combining sweet and tangy flavors in a flaky crust. Today, variations of this pie can be found in many countries, adapting the recipe to include local fruits and spices, making it a beloved dessert worldwide.

SwedishSEdessert
45 min
medium
8 servings
Servings4
4 cups peaches
1/2 cup butter
1/4 cup syrup
1 cup oats
1 cup flour
1 cup sugar
1 teaspoon baking powder
1/4 cup corn syrup

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar enhances flavor.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust increases fiber content.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener.

1

Preheat the oven.

2

Prepare the topping mixture by melting butter in a saucepan and adding oats, flour, sugar, and syrup.

3

Pour the topping mixture over the sliced peaches in a baking dish.

4

Bake until crispy and caramelized.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletpie dishmixing bowlbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Peach TartPeach Galette

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