Buko Pandan Jelly Drink | Ultimate Filipino Summer Drink

condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk

Coconut cream offers a rich flavor with fewer calories.

agar-agar

🥗Healthier: gelatin

💰Cheaper: cornstarch

Gelatin is more accessible and provides a similar texture.

Prepare the buko by shredding the meat and set aside.

In a pot, combine water and gulaman powder, stir well and bring to a boil.

Add sugar and stir until dissolved, then add buko juice and shredded buko.

Pour the mixture into a mold and let it cool until set, about 1-2 hours.

Once set, cut the jelly into small cubes.

In a pitcher, combine the jelly cubes, evaporated milk, and condensed milk.

Add all-purpose cream and stir well.

Serve over ice cubes in glasses.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens