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CAMARONES CON COCO Y SALSA FACICILES // COCINA Y MAS CON ARMIDA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina Y Más Con Armida
Cocina Y Más Con Armida
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Recipe Information

Recipe Available
Video-Specific Recipe

Sweet and Sour Discada Tacos

Cultural Context

Discada is a traditional Mexican dish originating from the northern regions, often prepared in large quantities for gatherings. The combination of meats and sweet elements like pineapple creates a unique flavor profile that is both savory and sweet, making it popular for tacos. This dish reflects the communal spirit of Mexican cuisine, where sharing food is a cherished tradition.

MexicanMXmain
45 min
medium
4 servings
Servings4
950 GR DE CAMARON
2 TAZAS DE COCO RAYADO
1/2 TAZA DE HARINA
1/2 TAZA DE PAN PARA EMPANIZAR O PANKO
PIMIENTA MOLIDA
CAYENNE PEPER
1 HUEVO
1 CERVEZA
1 LATA DE LECHE DE COCO
1/2 TAZA DE PINA DE LATA CORTADA EN CUBOS
1/2 TAZA DE SWEET CHILLI
1 CUCHARADITA DE CHILE CAYENNE

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and lower in fat.

chorizo

🥗Healthier: lean turkey sausage

💰Cheaper: regular sausage

Lean turkey sausage has less fat and calories.

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Mango is nutritious and can be more affordable when canned.

1

Prepare the shrimp by cleaning and deveining them if necessary.

2

In a bowl, mix the shredded coconut, flour, and panko together with some ground pepper and cayenne pepper.

3

In another bowl, beat the egg and mix in the beer.

4

Dip the shrimp in the egg and beer mixture, then coat with the coconut mixture.

5

Fry the coated shrimp until golden brown and crispy.

6

For the sauce, combine coconut milk, diced pineapple, sweet chili sauce, and cayenne pepper in a bowl and mix well.

Cooking Techniques

grilledsautéed

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Discada TacosTacos de Discada
Local Name: tacos de discada agridulce

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