CAMARONES CON COCO Y SALSA FACICILES // COCINA Y MAS CON ARMIDA
Recipe Information
Sweet and Sour Discada Tacos
Cultural Context
Discada is a traditional Mexican dish originating from the northern regions, often prepared in large quantities for gatherings. The combination of meats and sweet elements like pineapple creates a unique flavor profile that is both savory and sweet, making it popular for tacos. This dish reflects the communal spirit of Mexican cuisine, where sharing food is a cherished tradition.
pork
🥗Healthier: turkey
💰Cheaper: chicken
Turkey is leaner and lower in fat.
chorizo
🥗Healthier: lean turkey sausage
💰Cheaper: regular sausage
Lean turkey sausage has less fat and calories.
pineapple
🥗Healthier: mango
💰Cheaper: canned pineapple
Mango is nutritious and can be more affordable when canned.
Prepare the shrimp by cleaning and deveining them if necessary.
In a bowl, mix the shredded coconut, flour, and panko together with some ground pepper and cayenne pepper.
In another bowl, beat the egg and mix in the beer.
Dip the shrimp in the egg and beer mixture, then coat with the coconut mixture.
Fry the coated shrimp until golden brown and crispy.
For the sauce, combine coconut milk, diced pineapple, sweet chili sauce, and cayenne pepper in a bowl and mix well.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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