Tagliatelle al Ragù Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat, while ground chicken is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option, while grana padano is a more affordable cheese.

Heat olive oil in a large skillet over medium heat until shimmering.

Add finely chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add ground beef and ground pork; cook until browned, breaking it up with a spoon, about 8-10 minutes.

Pour in red wine and let it simmer until reduced by half, about 5 minutes.

Stir in tomato paste and canned tomatoes; mix well.

Add bay leaves and season with salt and black pepper.

Reduce heat to low and simmer uncovered for at least 1.5 hours, stirring occasionally.

Pour in milk and simmer for an additional 30 minutes, allowing flavors to meld.

Meanwhile, cook tagliatelle in salted boiling water until al dente; drain.

Toss the cooked tagliatelle with the ragù until well coated.

Serve hot, topped with grated parmesan cheese.

Cooking Techniques

Spice Level:

Allergens