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Sweet Onion Green Onion Omelette Recipe : Breakfast Recipes

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totikky tikky
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Recipe Information

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Video-Specific Recipe

Thai Style Omelette

Cultural Context

The Thai Style Omelette, or Khai Jiew, has its roots in Thailand's street food culture, where it serves as a quick, satisfying meal for busy locals. This dish is often enjoyed with rice and a side of chili sauce, highlighting the balance of flavors that Thai cuisine is known for. Today, it has gained popularity beyond Thailand, with variations appearing in many Asian restaurants worldwide.

ThaiTHmain
15 min
easy
2 servings
Servings4
2 eggs
1 teaspoon green onion, cut into small pieces
1 teaspoon chopped sweet onion
a little chicken or pork stock powder
a little sugar
1/2 teaspoon fish sauce
1/2 teaspoon oyster sauce
a little black pepper
4 to 5 tablespoons cooking oil

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor with less sodium.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a distinct flavor and is healthier.

green onions

🥗Healthier: chives

💰Cheaper: onions

Chives offer a similar taste with fewer calories.

chili

🥗Healthier: bell pepper

💰Cheaper: paprika

Bell peppers add sweetness without heat.

1

In a mixing bowl, crack in the eggs and season with chicken or pork stock powder, sugar, fish sauce, and oyster sauce. Using a fork to beat the ingredients until combined.

2

Stir in the sweet onion, green onion, and black pepper.

3

In a frying pan on high heat, pour in the cooking oil.

4

Once the cooking oil is hot, pour in the egg mixture. Fry the eggs until golden brown on both sides, for about 2 minutes per side by lowering the heat to medium to prevent burning before fully cooked.

5

Transfer the omelette into a serving plate and serve.

Cooking Techniques

beatingfrying

Equipment Needed

mixing bowlfrying pan

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Khai JiewThai Omelet

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