Chili Lime Shrimp Wraps | FoodLife | GoodLife Fitness

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and lower in calories, while chicken is a more affordable protein option.

tortillas

🥗Healthier: lettuce wraps

💰Cheaper: pita bread

Lettuce wraps are lower in carbs, while pita bread is often cheaper.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumbers

Mashed peas provide creaminess with fewer calories, while cucumbers are a budget-friendly alternative.

Preheat grill to medium-high heat.

In a bowl, combine shrimp, lime juice, chili powder, minced garlic, olive oil, salt, and black pepper.

Toss the shrimp until well coated and let marinate for 15-20 minutes.

Grill shrimp for 2-3 minutes on each side until opaque and cooked through.

Warm tortillas on the grill for 30 seconds on each side.

Finely chop cabbage and cilantro, and slice red onion and jalapeño.

Assemble wraps by placing grilled shrimp on tortillas.

Top with cabbage, cilantro, red onion, jalapeño, and a dollop of sour cream.

Serve with lime wedges on the side for extra flavor.

Cooking Techniques

Spice Level:

Allergens