The Boulevardier
Recipe Information
Boulevardier
Cultural Context
The Boulevardier is a classic cocktail that originated in the early 1920s, often attributed to the American expatriates in Paris. It combines the rich flavors of bourbon, sweet vermouth, and Campari, creating a sophisticated and bittersweet drink. This cocktail has gained popularity in modern cocktail culture, often enjoyed as a pre-dinner drink or at social gatherings, showcasing the timeless appeal of whiskey-based cocktails.
sweet vermouth
🥗Healthier: dry vermouth
💰Cheaper: red wine
Dry vermouth offers a lighter flavor, while red wine can be a cost-effective substitute.
Campari
🥗Healthier: Aperol
💰Cheaper: bitters
Aperol is less bitter and lower in alcohol, and bitters can mimic some flavors.
Fill a mixing glass with ice.
Pour in 1 ounce of Woodford Reserve bourbon.
Add 1 ounce of Campari.
Add 1 ounce of Carpano Antico vermouth.
Stir the mixture to combine and chill.
Strain the mixture into a coupe glass.
Express the oils from an orange peel over the drink.
Garnish with the orange peel, placing it in the glass.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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