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Boulevardier On The Boulevard (How To) | Master Your Glass

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Boulevardier

Cultural Context

The Boulevardier is a classic cocktail that originated in the early 1920s, often attributed to the American expatriates in Paris. It combines the rich flavors of bourbon, sweet vermouth, and Campari, creating a sophisticated and bittersweet drink. This cocktail has gained popularity in modern cocktail culture, often enjoyed as a pre-dinner drink or at social gatherings, showcasing the timeless appeal of whiskey-based cocktails.

AmericanUSdrink
5 min
easy
1 servings
Servings4
1 oz. Bourbon
1 oz. Campari
1 oz. Sweet Vermouth
Orange peel or slice

sweet vermouth

🥗Healthier: dry vermouth

💰Cheaper: red wine

Dry vermouth offers a lighter flavor, while red wine can be a cost-effective substitute.

Campari

🥗Healthier: Aperol

💰Cheaper: bitters

Aperol is less bitter and lower in alcohol, and bitters can mimic some flavors.

1

Combine the ingredients in a beaker or mixing glass and stir for 15 seconds.

2

Strain over fresh ice into a rocks glass.

3

Garnish with an orange peel or an orange slice.

Cooking Techniques

mixinggarnishing

Equipment Needed

beakermixing glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Boulevardier Cocktail

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