Boulevardier - The Negroni’s Sultry Cousin
Recipe Information
Boulevardier
Cultural Context
The Boulevardier is a classic cocktail that originated in the early 1920s, often attributed to the American expatriates in Paris. It combines the rich flavors of bourbon, sweet vermouth, and Campari, creating a sophisticated and bittersweet drink. This cocktail has gained popularity in modern cocktail culture, often enjoyed as a pre-dinner drink or at social gatherings, showcasing the timeless appeal of whiskey-based cocktails.
sweet vermouth
🥗Healthier: dry vermouth
💰Cheaper: red wine
Dry vermouth offers a lighter flavor, while red wine can be a cost-effective substitute.
Campari
🥗Healthier: Aperol
💰Cheaper: bitters
Aperol is less bitter and lower in alcohol, and bitters can mimic some flavors.
Start with a glass filled with ice.
Add 1.5 ounces of bourbon to the glass.
Add 0.75 ounces of Campari to the glass.
Add 0.75 ounces of sweet red vermouth to the glass.
Give it a gentle stir.
Garnish with an orange twist.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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