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The Boulevardier | Bourbon Cocktails | Absolut Drinks With Rico

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ABSOLUT DRINKS
ABSOLUT DRINKS
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Recipe Information

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Video-Specific Recipe

Boulevardier

Cultural Context

The Boulevardier is a classic cocktail that originated in the early 1920s, often attributed to the American expatriates in Paris. It combines the rich flavors of bourbon, sweet vermouth, and Campari, creating a sophisticated and bittersweet drink. This cocktail has gained popularity in modern cocktail culture, often enjoyed as a pre-dinner drink or at social gatherings, showcasing the timeless appeal of whiskey-based cocktails.

AmericanUSdrink
5 min
easy
1 servings
Servings4
25 ml sweet vermouth
25 ml Campari
25 ml bourbon
ice cubes

sweet vermouth

🥗Healthier: dry vermouth

💰Cheaper: red wine

Dry vermouth offers a lighter flavor, while red wine can be a cost-effective substitute.

Campari

🥗Healthier: Aperol

💰Cheaper: bitters

Aperol is less bitter and lower in alcohol, and bitters can mimic some flavors.

1

Start by gathering your ingredients: sweet vermouth, Campari, and bourbon.

2

Measure 25 ml of sweet vermouth and pour it into a mixing glass.

3

Measure 25 ml of Campari and add it to the mixing glass.

4

Measure 25 ml of bourbon and add it to the mixing glass.

5

Add nice big ice cubes to the mixing glass to help with dilution.

6

Using a bar spoon, stir the mixture until it's ice cold, but do not stir it to perfection.

7

Prepare a glass with more big ice cubes for serving.

8

Pour the chilled mixture over the ice in the glass.

Cooking Techniques

mixinggarnishing

Equipment Needed

mixing glassbar spoonstrainerjiggerrocks glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Boulevardier Cocktail

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