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Recipe Information

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Video-Specific Recipe

Boulevardier

Cultural Context

The Boulevardier is a classic cocktail that originated in the early 1920s, often attributed to the American expatriates in Paris. It combines the rich flavors of bourbon, sweet vermouth, and Campari, creating a sophisticated and bittersweet drink. This cocktail has gained popularity in modern cocktail culture, often enjoyed as a pre-dinner drink or at social gatherings, showcasing the timeless appeal of whiskey-based cocktails.

AmericanUSdrink
5 min
easy
1 servings
Servings4
1 ounce bourbon
1 ounce Campari
1 ounce sweet vermouth
1.5 ounces bourbon
0.75 ounces Campari
0.75 ounces sweet vermouth
lemon peel
ice

sweet vermouth

🥗Healthier: dry vermouth

💰Cheaper: red wine

Dry vermouth offers a lighter flavor, while red wine can be a cost-effective substitute.

Campari

🥗Healthier: Aperol

💰Cheaper: bitters

Aperol is less bitter and lower in alcohol, and bitters can mimic some flavors.

1

Introduce the Boulevardier cocktail and discuss the classic and modern versions.

2

Explain the ingredients and their proportions for both versions.

3

Pour 1 ounce of bourbon into the left glass for the classic version.

4

Pour 1.5 ounces of bourbon into the right glass for the modern version.

5

Add 1 ounce of Campari to the classic version.

6

Add 0.75 ounces of Campari to the modern version.

7

Add 1 ounce of sweet vermouth to the classic version.

8

Add 0.75 ounces of sweet vermouth to the modern version.

9

Add ice blocks to both glasses.

10

Stir the cocktails until cold and diluted, about 10 seconds.

11

Express lemon oil over both cocktails using a lemon peel.

12

Garnish both cocktails with the lemon peel.

Cooking Techniques

mixinggarnishing

Equipment Needed

double old fashioned glassbar spoon

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Boulevardier Cocktail

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