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Aprenda a fazer o drink Boulevardier | Gastronomia

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Casa Vogue Brasil
Casa Vogue Brasil
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Recipe Information

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Video-Specific Recipe

Boulevardier

Cultural Context

The Boulevardier is a classic cocktail that originated in the early 1920s, often attributed to the American expatriates in Paris. It combines the rich flavors of bourbon, sweet vermouth, and Campari, creating a sophisticated and bittersweet drink. This cocktail has gained popularity in modern cocktail culture, often enjoyed as a pre-dinner drink or at social gatherings, showcasing the timeless appeal of whiskey-based cocktails.

AmericanUSdrink
5 min
easy
1 servings
Servings4
2 dashes mole bitters
1/2 ounce yellow chartreuse
2 ounces pinot cheri
1 ounce Campari
1 ounce aguara cachaca
1 big block of ice
1 orange twist

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sweet vermouth

🥗Healthier: dry vermouth

💰Cheaper: red wine

Dry vermouth offers a lighter flavor, while red wine can be a cost-effective substitute.

Campari

🥗Healthier: Aperol

💰Cheaper: bitters

Aperol is less bitter and lower in alcohol, and bitters can mimic some flavors.

1

Start with a couple of dashes of mole bitters.

2

Add a touch of yellow chartreuse.

3

Pour in some pinot cheri.

4

Add Campari to the mixture.

5

Finish with aguara cachaca.

6

Stir this up with some ice.

7

Serve over a big block of ice.

8

Finish with an orange twist.

Cooking Techniques

mixinggarnishing

Equipment Needed

mixing glassbar spoonstrainerjiggercoupe glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegandairy-freegluten-freenut-freesoy-free

Also Known As

Boulevardier Cocktail

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