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Lyre's Boulevardier Recipe by Cocktails By Kurtis | How - To

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Lyre's Spirit Co
Lyre's Spirit Co
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Recipe Information

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Video-Specific Recipe

Boulevardier

Cultural Context

The Boulevardier is a classic cocktail that originated in the early 1920s, often attributed to the American expatriates in Paris. It combines the rich flavors of bourbon, sweet vermouth, and Campari, creating a sophisticated and bittersweet drink. This cocktail has gained popularity in modern cocktail culture, often enjoyed as a pre-dinner drink or at social gatherings, showcasing the timeless appeal of whiskey-based cocktails.

AmericanUSdrink
5 min
easy
1 servings
Servings4
30 mils American malt
30 mils aperitif rosso
30 mils Italian orange
ice
orange peel

sweet vermouth

🥗Healthier: dry vermouth

💰Cheaper: red wine

Dry vermouth offers a lighter flavor, while red wine can be a cost-effective substitute.

Campari

🥗Healthier: Aperol

💰Cheaper: bitters

Aperol is less bitter and lower in alcohol, and bitters can mimic some flavors.

1

Add 30 mils of American malt to a mixing glass.

2

Add 30 mils of aperitif rosso to the mixing glass.

3

Add 30 mils of Italian orange to the mixing glass.

4

Give a quick stir to combine the ingredients.

5

Strain the mixture over fresh ice in a chilled glass.

6

Spritz some orange over the top for garnish.

Cooking Techniques

mixinggarnishing

Equipment Needed

mixing glassstrainerchilled glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegan

Also Known As

Boulevardier Cocktail

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