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Bourbon Lovers Rejoice! The Boulevardier Recipe You Need

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Recipe Information

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Video-Specific Recipe

Boulevardier

Cultural Context

The Boulevardier is a classic cocktail that originated in the early 1920s, often attributed to the American expatriates in Paris. It combines the rich flavors of bourbon, sweet vermouth, and Campari, creating a sophisticated and bittersweet drink. This cocktail has gained popularity in modern cocktail culture, often enjoyed as a pre-dinner drink or at social gatherings, showcasing the timeless appeal of whiskey-based cocktails.

AmericanUSdrink
5 min
easy
1 servings
Servings4
1.5 oz bourbon (Russell Reserve 10-year bourbon)
1 oz sweet vermouth (Senzano)
Campari
orange peel
ice

sweet vermouth

🥗Healthier: dry vermouth

💰Cheaper: red wine

Dry vermouth offers a lighter flavor, while red wine can be a cost-effective substitute.

Campari

🥗Healthier: Aperol

💰Cheaper: bitters

Aperol is less bitter and lower in alcohol, and bitters can mimic some flavors.

1

Introduce the cocktail and mention it's a bourbon-based boulevardier.

2

Select 1.5 oz of Russell Reserve 10-year bourbon and pour it into a mixing glass.

3

Add 1 oz of Senzano sweet vermouth to the mixing glass.

4

Add Campari to the mixing glass (quantity not specified).

5

Stir the mixture lightly to combine and chill it.

6

Strain the mixture into a coupe glass without ice.

7

Prepare an orange peel by squeezing it over the drink and running it around the rim of the glass before placing it in the drink.

Cooking Techniques

mixinggarnishing

Equipment Needed

mixing glasscoupe glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Boulevardier Cocktail

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