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Video-Specific Recipe

Boulevardier

Cultural Context

The Boulevardier is a classic cocktail that originated in the early 1920s, often attributed to the American expatriates in Paris. It combines the rich flavors of bourbon, sweet vermouth, and Campari, creating a sophisticated and bittersweet drink. This cocktail has gained popularity in modern cocktail culture, often enjoyed as a pre-dinner drink or at social gatherings, showcasing the timeless appeal of whiskey-based cocktails.

AmericanUSdrink
5 min
easy
1 servings
Servings4
1 oz bourbon whiskey (Jimbim White)
3/4 oz sweet vermouth (red wine based)
3/4 oz Campari
oak smoke chips
lemon slices
orange peel (for oil)
ice

sweet vermouth

🥗Healthier: dry vermouth

💰Cheaper: red wine

Dry vermouth offers a lighter flavor, while red wine can be a cost-effective substitute.

Campari

🥗Healthier: Aperol

💰Cheaper: bitters

Aperol is less bitter and lower in alcohol, and bitters can mimic some flavors.

1

Prepare a well-cleaned glass bottle for building the cocktail.

2

Pour 1 oz of bourbon whiskey into the bottle.

3

Add 3/4 oz of sweet vermouth to the bottle.

4

Add 3/4 oz of Campari to the bottle.

5

Place the drink in a glass jar for oak smoking.

6

Put oak smoke chips in a double strainer and smoke using a torch.

7

When the oak is full of smoke, close the lid to mix the wine and the smoke.

8

Leave it for a little while to infuse with smoke.

9

Put ice in a mixing glass.

10

Pour in the smoked Boulevardier mixture.

11

Put ice in a serving glass.

12

Apply orange oil on the rim of the glass.

13

Rub lemon on the lip part of the glass.

14

Pour in the finished cocktail.

Cooking Techniques

mixinggarnishing

Equipment Needed

glass bottlemixing glassdouble strainertorch

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Also Known As

Boulevardier Cocktail

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