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The BOULEVARDIER- an exquisite bourbon favorite!

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Anders Erickson
Anders Erickson
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Recipe Information

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Video-Specific Recipe

Boulevardier

Cultural Context

The Boulevardier is a classic cocktail that originated in the early 1920s, often attributed to the American expatriates in Paris. It combines the rich flavors of bourbon, sweet vermouth, and Campari, creating a sophisticated and bittersweet drink. This cocktail has gained popularity in modern cocktail culture, often enjoyed as a pre-dinner drink or at social gatherings, showcasing the timeless appeal of whiskey-based cocktails.

AmericanUSdrink
5 min
easy
1 servings
Servings4
1.5 oz. Elijah Craig Small Batch Bourbon
3/4 oz. Campari
3/4 oz. Cocchi Vermouth di Torino
flamed orange oil for garnish

sweet vermouth

🥗Healthier: dry vermouth

💰Cheaper: red wine

Dry vermouth offers a lighter flavor, while red wine can be a cost-effective substitute.

Campari

🥗Healthier: Aperol

💰Cheaper: bitters

Aperol is less bitter and lower in alcohol, and bitters can mimic some flavors.

1

Fill a mixing glass with ice.

2

Add Elijah Craig Small Batch Bourbon, Campari, and Cocchi Vermouth di Torino to the glass.

3

Stir gently until well chilled, about 30 seconds.

4

Strain the mixture into a chilled Angled Nick & Nora glass.

5

Express the oils from the flamed orange peel over the drink.

6

Garnish with the flamed orange peel, placing it in the glass.

Cooking Techniques

mixinggarnishing

Equipment Needed

mixing glassbar spoonstrainerdouble jiggerAngled Nick & Nora glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Boulevardier Cocktail

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