How To Make Steak Diane

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

brandy

🥗Healthier: white grape juice

💰Cheaper: apple cider

White grape juice provides sweetness without alcohol

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is lower in calories, while pork is often less expensive than steak

Cut the filet mignon into medallions about a quarter inch thick.

Season the steak medallions with coarse salt and black pepper on both sides.

Heat avocado oil in a skillet until hot.

Add the steak medallions to the skillet, cooking until desired doneness, flipping once.

Remove the steak from the skillet and let it rest.

In the same skillet, add 2 oz of butter, 1 clove of garlic, and shallots, sautéing until translucent.

Add mushrooms and cook until they release their moisture.

Pour in Brandy and flambé the mixture.

Stir in 1/4 cup of heavy cream, 1/4 cup of beef glaze, and 1 teaspoon of Worcestershire sauce, along with a few drops of Tabasco sauce and Dijon mustard.

Lower the heat and season the sauce with salt and pepper to taste.

Return the steak to the skillet, coating it with the sauce.

Chop curly parsley and chives to garnish the dish.

Plate the steak with couscous and sautéed vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens