Steak Diane Recipe with Mushroom Sauce - Gregcipes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

brandy

🥗Healthier: white grape juice

💰Cheaper: apple cider

White grape juice provides sweetness without alcohol

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is lower in calories, while pork is often less expensive than steak

Season the eye round steaks with salt and pepper.

Melt 2 tablespoons of butter in a hot pan until it turns slightly brown.

Add the steaks to the pan, laying them away from you to avoid splatter.

Cook the steaks until they are done to your liking, about 3-4 minutes per side, basting with butter if desired.

Remove the steaks from the pan and set aside.

In the same pan, add chopped shallots and sliced mushrooms, cooking until softened.

Deglaze the pan with 1/4 cup of brandy, scraping up the bits stuck to the bottom.

Add the beef stock mixed with Worcestershire sauce and Dijon mustard to the pan.

Season the sauce with salt and pepper, then let it simmer.

Stir in 1/4 cup of heavy cream and cook for another minute or two.

Lower the heat and add 1 tablespoon of chives to the sauce.

Pour the sauce over the cooked steaks before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens