Australia Where's My Sauce? Episode 05. Steak with my worldly sauce Diane.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

brandy

🥗Healthier: white grape juice

💰Cheaper: apple cider

White grape juice provides sweetness without alcohol

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is lower in calories, while pork is often less expensive than steak

Heat butter in a skillet over medium heat until melted.

Add shallots and garlic, sauté until softened, about 2-3 minutes.

Stir in mushrooms and cook until browned, about 4-5 minutes.

Add Dijon mustard and Worcestershire sauce, stirring to combine.

Pour in brandy and simmer until reduced by half, about 2-3 minutes.

Stir in heavy cream and cook until sauce thickens, about 3-4 minutes.

Season sauce with salt and black pepper to taste.

Remove sauce from heat and stir in chopped parsley.

Season steak with salt and black pepper on both sides.

Heat a separate skillet over high heat until very hot.

Add steak and cook for 3-4 minutes on each side for medium-rare.

Remove steak from skillet and let rest for a few minutes.

Slice steak and serve topped with Sauce Diane.

Cooking Techniques

Spice Level:

Allergens