Steak Diane | Gordon Ramsay

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

brandy

🥗Healthier: white grape juice

💰Cheaper: apple cider

White grape juice provides sweetness without alcohol

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is lower in calories, while pork is often less expensive than steak

Heat olive oil in a hot pan.

Remove the fat from the steaks and roll them out thin, then season with salt and black pepper.

Fry the steaks quickly on both sides, then set aside.

In the same pan, add chopped shallots and season with salt.

Add sliced mushrooms, another tablespoon of butter, and crushed garlic to the pan.

Add a splash of Worcestershire sauce and Dijon mustard to the mixture.

Pour a dash of brandy into the pan and flambé until the alcohol is burnt off.

Swirl the juices in the pan, then add heavy cream and stir in chopped parsley.

Return the steaks to the pan and cook briefly to coat them in the sauce.

For the sautéed potatoes, heat oil in another pan, slice the potatoes in half, and place them cut side down.

Season the potatoes, add crushed garlic and rosemary, and cook until golden.

Plate the steak with sautéed potatoes and peas, then spoon the sauce over the steaks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens