Steak Diane Ribeye Recipe | Chef Jean-Pierre

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

brandy

🥗Healthier: white grape juice

💰Cheaper: apple cider

White grape juice provides sweetness without alcohol

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is lower in calories, while pork is often less expensive than steak

Salt the ribeye steak on both sides and let it rest in the refrigerator overnight.

Heat avocado oil in a skillet until it reaches 365°F.

Sauté shallots in the skillet until softened, then add sliced mushrooms and leave them without stirring to develop a crust.

Transfer the skillet to a preheated oven at 450°F to finish cooking the steak.

Cook the broccolini in boiling water, then transfer to ice water to stop cooking.

Sauté the broccolini in garlic olive oil with garlic and season with salt and pepper.

Deglaze the skillet with cognac after removing the steak and finish the sauce with Worcestershire sauce and stock.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens