How to Make Steak Diane

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

brandy

🥗Healthier: white grape juice

💰Cheaper: apple cider

White grape juice provides sweetness without alcohol

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is lower in calories, while pork is often less expensive than steak

Season the flat iron steaks with salt and black pepper.

Heat a griddle and add canola oil.

Sear the steaks on the griddle for 2 minutes on each side, aiming for a rare doneness.

Remove the steaks and tent them to rest.

In a bowl, mix about 1/2 cup heavy cream, 1/2 cup beef broth, and 2 tablespoons Worcestershire sauce.

Add 2-2.5 tablespoons of Dijon mustard to the mixture and whisk together.

Mince garlic and prepare to add it to the sauce.

Return the griddle to the heat and add butter to make the mushroom cream sauce.

Add chopped baby bella mushrooms and white onion to the griddle and sauté until softened.

Pour the cream mixture into the griddle with the mushrooms and onions, stirring to combine and heat through.

Add salt and pepper to taste to the sauce.

Serve the steaks topped with the mushroom cream sauce and garnish with chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens