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How to Boil Sweet Corn in Microwave | Sweet Corn in 10 Mins | Boil Corn | Sweet Corn in microwave

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Recipe Information

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Video-Specific Recipe

Sweet Corn

Cultural Context

Sweet corn, a staple in Kenyan cuisine, is often enjoyed as a side dish during meals or as a snack. It is commonly boiled or grilled, enhancing its natural sweetness. In Kenya, it is frequently served at gatherings and celebrations, symbolizing abundance and community. Today, sweet corn is enjoyed globally, with variations in preparation and seasoning reflecting local tastes.

KenyanKEside
15 min
easy
4 servings
Servings4
sweet corn
water
butter
salt
lime juice
cilantro
pepper
cheese

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Take 1 sweet corn and remove the outer portion.

2

Remove the silks.

3

Cut off the ends.

4

Chop into two halves.

5

Take sufficient water in a microwave safe bowl.

6

Add 1 tbsp of salt and mix it well.

7

Add the sweet corn pieces to the bowl and microwave for 10 minutes.

Cooking Techniques

boilinggrillingseasoning

Equipment Needed

microwave safe bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

MaizeCorn on the Cob

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