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How to Make Sweet Corn | Simple Kenyan Recipes | Jikoni With Konnect

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Recipe Information

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Video-Specific Recipe

Sweet Corn

Cultural Context

Sweet corn, a staple in Kenyan cuisine, is often enjoyed as a side dish during meals or as a snack. It is commonly boiled or grilled, enhancing its natural sweetness. In Kenya, it is frequently served at gatherings and celebrations, symbolizing abundance and community. Today, sweet corn is enjoyed globally, with variations in preparation and seasoning reflecting local tastes.

KenyanKEside
15 min
easy
4 servings
Servings4
4 ears sweet corn
4 cups water
2 tablespoons butter
1 teaspoon salt
1 tablespoon lime juice
2 tablespoons cilantro
1/2 teaspoon pepper
1/2 cup cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Boil water in a large pot.

2

Add sweet corn to the boiling water.

3

Cook until tender, about 5-7 minutes.

4

Remove corn from water and drain.

5

Brush corn with melted butter.

6

Sprinkle with salt and pepper to taste.

7

Drizzle lime juice over the corn.

8

Garnish with chopped cilantro.

9

Optionally, sprinkle cheese on top before serving.

Cooking Techniques

boilinggrillingseasoning

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

MaizeCorn on the Cob

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