Episode 329: Sweet Cornbread | Soul Food and Southern Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty taste.

sugar

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is a natural sweetener with a lower glycemic index.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a unique flavor and is a natural sweetener.

Preheat the oven to 400°F (200°C).

Grease a baking dish or cast-iron skillet with butter.

Mix cornmeal, flour, sugar, baking powder, and salt in a bowl.

In another bowl, whisk together milk, eggs, melted butter, and honey.

Combine the wet and dry ingredients until just mixed.

Pour the batter into the prepared baking dish.

Bake for 20-25 minutes until golden and a toothpick comes out clean.

Let cool for a few minutes before slicing and serving.

Cooking Techniques

Spice Level:

Allergens