Old Fashioned Golden Sweet Milk Cornbread "GRANNY STYLE" | All About Living

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, and water can reduce costs.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar adds moisture.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index, while corn syrup is less expensive.

Crack one egg into a bowl and lightly whip it without making it fluffy.

In a large bowl, combine 3/4 cup cornmeal, 1 cup all-purpose flour, 1/4 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt; mix well.

Add 1 cup of milk, the whipped egg, and 2 tablespoons of melted butter to the dry ingredients.

Make a well in the dry ingredients and pour in the wet mixture; mix until just combined, leaving lumps.

Grease a muffin tin by adding about 1/2 teaspoon of lard to each cup.

Using a 1/4 cup measure, fill each muffin cup with batter, ensuring even distribution.

Preheat the oven to 375°F (190°C) and bake for 20 to 25 minutes, checking at 20 minutes for doneness with a toothpick.

Let the muffins sit for 3 to 4 minutes after baking before attempting to remove them from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens