How to make Homemade Plant Based Sweet Cornbread/ Plant Based Recipes/ No sugar, oils or eggs added

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk adds flavor while being lower in calories.

sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while adding moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

Preheat the oven to 400°F (200°C).

In a large bowl, whisk together cornmeal, oat flour, baking powder, and baking soda.

In a separate bowl, mix plant milk and unsweetened applesauce until combined.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Fold in the maple syrup gently until evenly distributed.

Pour the batter into a prepared baking pan and smooth the top with a spatula.

Bake for 20-25 minutes or until the top is golden and a toothpick inserted comes out clean.

Remove from the oven and let cool for a few minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens