Sweet Cornbread Muffins - Gluten Free and No Sugar Added!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

Preheat the oven and prepare a muffin tin.

In a large bowl, combine coarse yellow cornmeal, gluten-free rolled oats, baking powder, and baking soda.

In another bowl, mix unsweetened apple juice, unsweetened applesauce, date syrup, and apple cider vinegar.

Combine the wet ingredients with the dry ingredients and mix until just combined.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake until golden brown and a toothpick comes out clean.

Allow muffins to cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens