CORN CAKE | BRAZILIAN RECIPE

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: monterey jack cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

add eggs, vegetable oil, milk, canned corn and sugar to a blender and mix well

add corn flour, wheat flour, baking powder and desiccated coconut and mix well

oil a bit the baking dish with butter and sprinkle some corn flour on the top. The cake shouldn’t stick to the dish.

bake in the oven at 200°C for about 40 min

Cooking Techniques

Equipment Needed

Spice Level:

Allergens