Corn Cake Recipe / How to Make Corn Cake - Laura Vitale "Laura In The Kitchen" Episode 16

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: monterey jack cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

Take really soft butter and mix it together with super fine cornmeal using a whisk until mixed.

In another bowl, mix together coarse cornmeal, sugar, heavy cream, water, half a teaspoon of baking powder, and a quarter teaspoon of salt until combined and set aside.

Add cream style corn to the first bowl with the super fine cornmeal and mix until combined. If needed, use a food processor or mixer.

Combine the mixture from the first bowl into the second bowl and whisk well until fully combined.

Preheat the oven to 350°F (175°C).

Pour the mixture into an ungreased 9x9 baking pan and spread it out.

Place the baking pan into another baking pan and add hot water around it, filling it halfway up the sides of the pan.

Bake in the oven for 35 to 40 minutes.

Remove from the oven and let it cool for 15 to 20 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens