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Jhatpat Snacks Recipe | American Sweet Corn Samosa | ईरानी समोसा | Street Food

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Recipe Information

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Sweet Corn Samosa

Cultural Context

Samosas are a popular snack in India, often enjoyed during festivals, gatherings, or as street food. The sweet corn filling adds a unique twist to the traditional savory fillings, making it a delightful option for various occasions.

IndianINappetizer
45 min
medium
4 servings
Servings4
corn (sweet corn) - 2 packets
salt - to taste
oil - 1½ Tbsp
red chili powder - ¼ tsp
black pepper powder - ¼ tsp
roasted cumin powder - ½ tsp
chaat masala - 1 tsp
black salt - ¼ tsp
chopped onion - 1 small
green coriander
mint leaves
samosa sheet

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

sweet corn

💰Cheaper: frozen corn

Frozen corn is often cheaper and available year-round.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes provide more nutrients.

1

Prepare the filling by heating oil in a pan and adding chopped onion, corn, salt, red chili powder, black pepper powder, roasted cumin powder, chaat masala, and black salt. Cook until well mixed.

2

Add chopped green coriander and mint leaves to the filling mixture.

3

Use samosa sheets to form the samosas, filling them with the prepared mixture and sealing the edges.

4

Fry or bake the samosas until golden brown.

Cooking Techniques

mixingrollingfryingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Corn SamosaSweet Corn Pastry

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