French Toast Recipe | Easy Quick Breakfast Recipe | How to make French Toast

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper.

Mix 2 large eggs, 1/4 cup milk, 1 tablespoon brown sugar, 1 tablespoon white sugar, 1/4 teaspoon vanilla essence, 1/4 teaspoon cinnamon powder, and a pinch of salt in a bowl until well combined.

Transfer the mixture to a wide shallow dish.

Grease a pan with a bit of oil and butter.

Dip each slice of brioche or any bread into the egg mixture for a few seconds, ensuring they are coated.

Shake off any excess batter from the bread slices.

Place the coated bread on the hot pan and cook for 2-3 minutes on medium heat or until the base gets golden brown and crisp.

Flip the bread and cook for another 2-3 minutes.

Cook the edges of the bread, if desired.

Repeat the same process for all the slices of bread.

Serve with maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens