BEEF STROGANOFF | INSTANT POT | NINJA FOODI | ONE POT

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Brown 1.1 pounds of ground beef in the Ninja Foodi on sear mode, breaking it up as it cooks.

Slice half a Vidalia onion into thin slithers and add it to the browned beef after a minute.

Add 8 ounces of sliced baby bella mushrooms to the mixture after the onions have cooked down a bit.

Stir the mixture and allow it to cook for about 3 minutes until the onions are softened.

Add the entire carton of beef broth to the mixture and stir well.

Add 1 can of cream of mushroom soup and mix until there are no lumps.

Place the lid on the Ninja Foodi and wait for the mixture to come to a simmer, which takes about 7-8 minutes.

Once simmering, prepare the egg noodles by cutting open the bag and adding approximately 8 ounces to the pot.

Stir the noodles into the mixture and adjust the heat to medium-low to prevent foaming.

After a couple of minutes, check the consistency and add a couple of teaspoons of water if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens