How to make Pholourie in 10 minutes

split peas

🥗Healthier: chickpeas

💰Cheaper: yellow lentils

Chickpeas are high in protein and fiber, while yellow lentils are often less expensive.

onion

🥗Healthier: shallots

💰Cheaper: leeks

Shallots have a milder flavor, while leeks can be more affordable.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder provides similar flavor at a lower cost.

cumin

🥗Healthier: coriander

💰Cheaper: none

Coriander can provide a different flavor profile but is often less expensive.

Welcome to the kitchen and introduce the recipe for polari using a quick mix.

Empty a package of polari quick mix into a bowl.

Add about 1/2 teaspoon of roasted jeera (cumin) to the mix.

Add 2 teaspoons of green seasoning made from green onions, garlic, and mariberi pepper.

Slowly add 1 cup of water to the mixture, mixing gradually to achieve a sticky texture.

Let the batter sit for about 5 minutes.

Heat oil in a small pot over medium heat for frying.

Use a soup spoon to drop small amounts of the batter into the hot oil, wetting the spoon to prevent sticking.

Fry until the polari are golden brown, ensuring they cook properly in the middle.

Drain the fried polari on paper towels and serve hot with mango sour or hot pepper sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary